Eating Saigon! Pop-Up Dinner 12-29-17
Pop-Up Dinner at Rick & Ann’s Restaurant
Once again, Rick & Ann’s has invited Eating Saigon! to present a fun and delicious Vietnamese dinner at their Berkeley restaurant.
Soup
Súp cua – Crab soup
Salad
Hến Xúc Bánh Đa – Vietnamese river clam salad
Entrée
Cá Hồi Nướng- Grilled salmon marinated in fermented tofu & cucumber salad
Dessert
Xôi Kem – Black sticky rice, berry jam, coconut & ice cream
Saigon Imported Beer will be available. Wine is available as well. If you wish to bring your own wine, there will be a #25 corkage fee.
Saturday, December 29, 2017
Two Seatings
5:30 p.m. & 7:30 p.m.
$40 per person
Bio
Rick and Ann’s is proud to present Vietnamese chef Hai for an evening of Eating Saigon. Many years ago, Hai took over the 60-year-old restaurant, Dong How Xuan that his grandmother started in Vietnam. Since moving to the Bay Area, Hai and his partner Joe started a popular food blog called EatingSaigon.com. He is offering some of his favorite Vietnamese dishes on this evening out. Please come join us for a fun and delicious night out!
Please click one of the two links for seatings. Eating Saigon! is using a new reservation system called Feastly.
A credit card is required to hold your reservation.
Seating #1 at 5:30 p.m.
https://eatfeastly.com/meals/d/191108128/food-for-vietnams-kings-3/?rf=fwebbrowpopu
Seating #2 at 7:30 p.m.
https://eatfeastly.com/meals/d/191113028/food-for-vietnams-kings/?rf=fwebbrowpopu