A Vietnamese Autumn Pop-Up Dinner 10/20/18

Rick & Ann’s Restaurant Presents

A Vietnamese Autumn Dinner

Saturday, October 20, 2018

Once again, Rick & Ann’s has invited Eating Saigon! to present a fun and delicious Vietnamese dinner at their Berkeley restaurant.

Appetizer

Tôm Hấp Bia –  Saigon beer-steamed shrimp

Nem Chua – Viet sausage

Entrée

Bún Măng Vt Duck soup & salad, with rice noodles and bamboo

Dessert

Kem Xôi XoàSticky rice w/ mango & ice cream & coconut milk

Wine is available as well. If you wish to bring your own wine, there will be a #25 corkage fee.

Saturday, October 20, 2018

Two Seatings

5:30 p.m. & 7:30 p.m.

$40 per person

(Drinks and Gratuity Not Included)

Bio

Rick and Ann’s is proud to present Vietnamese chef Hai for an evening of Eating Saigon. Many years ago, Hai took over the 60-year-old restaurant, Dong How Xuan that his grandmother started in Vietnam. Since moving to the Bay Area, Hai and his partner Joe started a popular food blog called EatingSaigon.com. He is offering some of his favorite Vietnamese dishes on this evening out. Please come join us for a fun and delicious night out!

A credit card is required to hold your reservation.

Seating #1 at 5:30 p.m.

Seating #2 at 7:30 p.m.

Call Rick and Ann’s at 510-649-8538 for Reservations.

 

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