Served Monday - Friday From 11:30 a.m. - 3:00 p.m.
Topped with crostini and melted Swiss & Romano cheese.
A bowl of the special soup of the day served with a house salad
Served with a flour quesadilla and a green salad.
Mixed organic greens lightly tossed in our house vinaigrette.
Hummus, spinach salad with roasted tomatoes, red onion, feta and black olives served w/pita bread.
Hearts of romaine tossed in anchovy-garlic dressing with croutons and parmesan cheese.
Macaroni noodles in a rich cheddar cheese & bechamel sauce, served with the sauteed spinach.
A grilled polenta cake layered with spinach, feta, basil pesto, roasted eggplant and roasted roma tomatoes.
Marinated and grilled flank steak served on a roll with jack cheese, jalapeno-cilantro pesto and grilled sweet peppers & onions.
With grilled sweet peppers, onions and chipotle aioli served on a roll with french fries.
House roasted turkey topped with bacon, tomato, lettuce, and herb aioli served on a roll.
house-made tuna salad with pepperoncinis and cheddar cheese on your choice of bread
Bacon, lettuce, tomato served on your choice of bread with mayonnaise.
Served on your choice of bread.
Served on a roll with lettuce, tomato, Rick & Ann's house-made bread & butter pickles and fries on the side.
6 oz. of Niman Ranch ground beef.
6 oz. of ground turkey mixed with onions, parsley and bread crumbs.
MasterCard/Visa/American Express accepted
Split charge $1.50