Father’s Day Menu – Treat Dad This Sunday!

Father’s Day – Sunday, June 21st

Order by 10 a.m. on Sunday, June 21st for pickup between 3 – 6 p.m.
Call to preorder today

Download this menu!


Charcuterie & Cheese

French brie, aged artigiano cheese, salami, prosciutto and olives; served with fresh sourdough baguette

Lobster Bisque
Creamy house made lobster bisque served with garlic Asiago croutons on the side
$8 pint / $15 quart

Wedge Salad
Iceberg wedge, crispy bacon, cherry tomatoes and fried onions served with a buttermilk blue cheese dressing

Shrimp and Sweet Potato Cakes

Crisp and golden shrimp and sweet potato cakes with red peppers, corn, scallions, cilantro and spices topped with a chipotle aioli
$13 – 6 pieces

Deviled Eggs topped with Caviar
Traditional deviled eggs topped with caviar
$18 – 10 halves

Dinner Entrée

Citrus Herb Cornish Game Hen
Served with saffron rice pilaf and sautéed Tuscan kale

Lamb Osso Bucco
Served with creamy polenta and sautéed haricots verts

Ask about our daily dessert specials!

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