Father’s Day Menu – Treat Dad This Sunday!

Father’s Day – Sunday, June 21st

Order by 10 a.m. on Sunday, June 21st for pickup between 3 – 6 p.m.
Call to preorder today
510-649-0869!

Download this menu!

Appetizers

Charcuterie & Cheese

French brie, aged artigiano cheese, salami, prosciutto and olives; served with fresh sourdough baguette
$15

Lobster Bisque
Creamy house made lobster bisque served with garlic Asiago croutons on the side
$8 pint / $15 quart

Wedge Salad
Iceberg wedge, crispy bacon, cherry tomatoes and fried onions served with a buttermilk blue cheese dressing
$12

Shrimp and Sweet Potato Cakes

Crisp and golden shrimp and sweet potato cakes with red peppers, corn, scallions, cilantro and spices topped with a chipotle aioli
$13 – 6 pieces

Deviled Eggs topped with Caviar
Traditional deviled eggs topped with caviar
$18 – 10 halves

Dinner Entrée

Citrus Herb Cornish Game Hen
Served with saffron rice pilaf and sautéed Tuscan kale
$26

Lamb Osso Bucco
Served with creamy polenta and sautéed haricots verts
$32

Ask about our daily dessert specials!

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