Eating Saigon Pop-Up Dinner Jan. 28, 2017

Vietnamese Lunar New Year Dinner


Sampler Plate Starter

Cha Gio – Crispy fried Viet spring roll

Goi Cuon – Fresh Viet spring roll

Nam Nhoi Thit – Pork-stuffed mushroom


Hen Xuc Banh Da – Vietnamese river clam salad on rice crackers


Thit Kho Trung – Caramelized pork ribs and duck egg


Che Bap – Vietnamese corn pudding

$35 per person


Rick and Ann’s is proud to present Vietnamese chef Hai for an evening of Eating Saigon. Many years ago, Hai took over the 60-year-old restaurant, Dong How Xuan that his grandmother started in Vietnam. Since moving to the Bay Area, Hai and his partner Joe started a popular food blog called He is offering some of his favorite Vietnamese dishes on this evening out. Please come join us for a fun and delicious night out!

Please call or e-mail us for reservations.

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