Eating Saigon Pop-Up Dinner Jan. 28, 2017
Vietnamese Lunar New Year Dinner
Sampler Plate Starter
Cha Gio – Crispy fried Viet spring roll
Goi Cuon – Fresh Viet spring roll
Nam Nhoi Thit – Pork-stuffed mushroom
Hen Xuc Banh Da – Vietnamese river clam salad on rice crackers
Thit Kho Trung – Caramelized pork ribs and duck egg
Che Bap – Vietnamese corn pudding
$35 per person
Rick and Ann’s is proud to present Vietnamese chef Hai for an evening of Eating Saigon. Many years ago, Hai took over the 60-year-old restaurant, Dong How Xuan that his grandmother started in Vietnam. Since moving to the Bay Area, Hai and his partner Joe started a popular food blog called EatingSaigon.com. He is offering some of his favorite Vietnamese dishes on this evening out. Please come join us for a fun and delicious night out!
Please call or e-mail us for reservations.