Join Us For A Special “Pop-Up” Dinner April 26th

Please join us for a very special event at Rick and Ann’s, Tuesday, April 26th, 2016. We are excited to present a ‘pop-up’ dinner with Frances Wilson and Jen Knapp of The Field Kitchen.

Frances is a seasoned food professional who taught the professional culinary program at the renowned Tante Marie’s Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. She also cooked and taught cooking classes at Chateau Routas in Provence. Locals will most likely remember her as the chef for many years at Lalimes restaurant in Berkeley.

Jen taught recreational classes and led private culinary events at Tante Marie’s Cooking School for 15 years, in addition to working as a private chef and caterer. She is also certified as a Master Taster with Chef’s Best, where she does sensory evaluation of consumer food and beverage products.

Together Frances and Jen have started The Field Kitchen, a mobile series of cooking classes taught at various locations around the Bay Area, including cooking classes out on farms. They currently have a series of classes in Berkeley that will explore recipes from some the hot new cookbooks published this year.

The menu tonight will give you a taste of what you might cook at one of their cooking classes.

Menu:

Grilled asparagus, Skordalia, Preserved Meyer Lemons

Twice-cooked Game Hens, Chile Sauce, Kafir Lime Leaf Salt, Coconut Rice

Strawberry Friand, Baked Rhubarb, Sweet Labneh

$65 (Drinks, Gratuity and Tax not included)

We are taking reservations at 5:30, 6:00, 7:00 and 7:30 p.m., via phone (510) 649-8538 or in email at rickandanns@rickandanns.com.

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