Join Us For Our Next Pop Up Dinner Thur, Oct. 20th

A Harvest Celebration with Frances Wilson and Jen Knapp of The Field Kitchen

Menu

End of Summer Meze with Roasted Tomatoes and Eggplant
Curried Red Kuri Squash Soup with Cardamom Coconut Cream and Lentil Crisp
Roasted Pork with Fennel and Herb Crust, Potato Porcini Gratin, Braised Greens
Honey Walnut Tart

$65

Details

Reservations taken at 5:30, 6:00, 7:00 and 7:30 p.m.

The prices do not include drinks, gratuity and tax

There are no substitutions other than where noted! This is all we will have to serve you.
Please understand this when making your reservations.
For Reservations call 510-649-8538

A $25 per person deposit is required to make your reservation. This is a non-refundable deposit unless we have a 72-hour advance cancellation notice.

Music

We will have live music provided by Rue Prince, a local band that plays French-infused bluesy rock with a hint of jazz including old classics from the ’30s through ’70s in both French and English.

Who is Cooking?

Frances is a seasoned food professional who taught the professional culinary program at the renowned Tante Marie’s Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. She also cooked and taught cooking classes at Chateau Routas in Provence. Locals will most likely remember her as the chef for many years at Lalimes restaurant in Berkeley.

Jen taught recreational classes and led private culinary events at Tante Marie’s Cooking School for 15 years, in addition to working as a private chef and caterer. She is also certified as a Master Taster with Chef’s Best, where she does sensory evaluation of consumer food and beverage products.

Together Frances and Jen have started The Field Kitchen, a mobile series of cooking classes taught at various locations around the Bay Area, including cooking classes out on farms. They currently have a series of classes in Berkeley that will explore recipes from some the hot new cookbooks published this year.

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