Join Us For Our Next Pop-Up Dinner

Please join us for a Pop-Up Dinner

with Chefs Frances Wilson & Jen Knapp 

A Celebration of Summer

July 27, 2016.

Smoked Salmon Rillettes
House-made Pickles and Dill
A Salad of Romano Bean, Cherry Tomatoes, Toasted Almonds and Achadinha Feta
Slow-Roasted Duck Leg
Corn, English Pea and Zucchini Succotash
Peach Tart with Lemon Verbena Ice Cream
$65
Details

Reservations taken at 5:30, 6:00, 7:00 and 7:30 p.m.

The prices do not include drinks, gratuity and tax

There are no substitutions other than where noted! This is all we will have to serve you.
Please understand this when making your reservations.

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