Throwback Thursday Pop-Up Dinner May 10th!

Join us on May 10th, for a Throwback Thursday pop-up dinner. Ann will be cooking several customer favorites.

STARTERS

LENTIL & VEGETABLE SOUP

Cup: $5.25      Bowl: $6.50

SMOKED TROUT SALAD With flaky smoked trout, hericot verts, kalamata olives, potatoes,
hard boiled eggs & spring mix tossed in an anchovy-garlic dressing

$14.50

LITTLE GEM SALAD
tossed in lemon-oregano vinaigrette and topped
with ribbons of carrots & radishes.
$8.75

HUMMUS PLATE
House made hummus with crisp veggies and house made bagel chips
$8

ENTREES

SAGE ROASTED CHICKEN

Pan-roasted, free range chicken breast, deglazed with sherry and sage.
Served over creamy polenta and braised greens

$19

GRILLED SALMON

Finished with a white wine, caper beurre blanc.
Served with roasted fingerling potatoes and sautéed vegetables

$23

WAGYU STEAK
Tender wagyu steak grilled and topped with herb compound butter.
Served with roasted potatoes and sautéed snap peas
$25

MOM’S MAC & CHEESE

Macaroni noodles in a rich cheddar cheese and béchamel sauce, served with grilled asparagus
$14

 

DESSERTS

KEY LIME PIE

Creamy key lime pie in a ginger snap crust
$7

ICE CREAM SANDWICH
Vanilla ice cream sandwiched between house made brownies
and topped with hot fudge and whipped cream
$7

 

A $25 hold is required for reservations. We accept cancellations up to 48 hours before the event. A $25 cancellation fee will be charged within 48 hours.

Please call 510.649.8538 for reservations.

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