Summertime In Vietnam Pop Up – 6/24/17

Summertime in Vietnam

Saturday, June 24, 2017

5:30 – 8:30 p.m.



Goi Ngo Sen – Lotus root salad with shrimp


Cha Gio – Crispy fried Viet spring roll

Bun Cha Ha Noi – Vietnamese grilled pork and pork patties, rice noodles and fresh Viet herbs in a rich sauce


Che Long Nhan Cu Nang – Water chestnut-stuffed longans in rock sugar sauce

$35 per person


Rick and Ann’s is proud to present Vietnamese chef Hai for an evening of Eating Saigon. Many years ago, Hai took over the 60-year-old restaurant, Dong How Xuan that his grandmother started in Vietnam. Since moving to the Bay Area, Hai and his partner Joe started a popular food blog called He is offering some of his favorite Vietnamese dishes on this evening out. Please come join us for a fun and delicious night out!

Please call or e-mail us for reservations.

A credit card is required to hold your reservation.





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