Join Us For Thursday Dinners in August!

Click for the Menu! You all asked for dinners to return and to bring back some of our most requested meals along with weekly specials along with changing weekly specials.

Thursday Night Dinners in August

5:30 – 8:30 p.m.

Starters

SOUP OF THE DAY:
Cup: $4.75       Bowl: $6.00

BURRATA WITH TOMATOES & PEACHES
Finished with balsamic vinegar, basil, and olive oil
$12.00

CAESAR SALAD
Hearts of romaine tossed in anchovy-garlic dressing with croutons and Parmesan cheese
$10.25

CRUDITÉ PLATE
House made bagel chips and hummus served with carrots, celery and snap peas
$7.00

BABY GREEN SALAD
A combination of tender baby greens with ribbons of carrots, cherry tomatoes and radish with a lemon- oregano vinaigrette
$8.25

Entrées

GRILLED HALIBUT WITH ROASTED TOMATOES AND GREMOLATA
Served over a bed of creamy polenta with sautéed broccoli
$25.00

VIRGINIA PLATE
A grilled double-cut pork chop served with a peach chutney, corn bread with honey, and cooked greens
$24.00

FRIED CHICKEN BREAST
 Served with an avocado-corn salad, sautéed green beans and mashed potatoes
$20.75

SUMMER RAVIOLI
Fresh lemon ricotta raviolis, sautéed with zucchini, sweet corn,
cherry tomatoes and fresh herbs in a light pesto sauce
$20.00

ANN’S CLASSIC MEATLOAF
Made with Niman Ranch beef and served with mashed potatoes, gravy and sautéed vegetables
$17.00

MOM’S MACARONI & CHEESE
Macaroni noodles in a rich cheddar cheese and béchamel sauce, served with sautéed vegetables
$14.50

CHICKEN POT PIE
Free-range chicken, root vegetables and peas in a creamy sauce, baked under a buttermilk biscuit
$16.00

RICK & ANN’S BURGER
Niman Ranch beef cooked to order.
Served with lettuce, tomato, red onion, house made bread & butter pickles and French fries
(The beef burger can be substituted with a Victory burger or a Vegan Garden burger)
$11.00

Sides

   French Fries $4.00

Mashed Potatoes with gravy $5.00

Sautéed Vegetables $6.00

Quesadilla $5.00

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