“Just Back From Saigon” Pop-Up Dinner 5/20/17

Vietnamese Lunar New Year Dinner

Saturday, May 20, 2017

5:30 – 8:30 p.m.

Menu

Sampler Plate Starter

Nem Chua – Vietnamese fermented beef sausage

Bap Xao – Stir fried sweet corn with dried baby shrimp

Can Ga Sot Chanh Day – Crispy fried chicken wings with passion fruit sauce

Entree

Mi Vit Tiem – Braised duck leg and thigh with mi (wheat noodles), greens and mushrooms in a rich broth (rice noodle option)

Dessert

Banh Da Lon – Vietnamese pandan tapioca layer cake

$35 per person

Bio

Rick and Ann’s is proud to present Vietnamese chef Hai for an evening of Eating Saigon. Many years ago, Hai took over the 60-year-old restaurant, Dong How Xuan that his grandmother started in Vietnam. Since moving to the Bay Area, Hai and his partner Joe started a popular food blog called EatingSaigon.com. He is offering some of his favorite Vietnamese dishes on this evening out. Please come join us for a fun and delicious night out!

Please call or e-mail us for reservations.

A credit card is required to hold your reservation.

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