Join Us For Our Next “PopUp” Dinner

Please join us for a Fried Chicken Dinner
at Rick and Ann’s on Wednesday, June 15, 2016.

FRIED CHICKEN THREE-COURSE MENU
Grilled Peaches with burrata, toasted hazelnuts
and honey thyme vinaigretteFried Organic Chicken Breast with Fresno chili jam,
charred corn, avocado and tomato salad,
and sauteed green beansShari’s Fruit Crisp
with vanilla ice cream$40

FOR THE KIDS
Crudite
Carrots, celery, olives, cherry tomatoes and bagel chips

Fried Organic Chicken Breast strips with french fries and sauteed green beans
(Mac & Cheese substitution available)

Ice Cream Sundae
with house made hot fudge, whipped cream
and a cherry

$15

Chefs
Ann Lauer
Fausto Cuatle
Details

Reservations taken at 5:30, 6:00, 7:00 and 7:30 p.m.

The prices do not include drinks, gratuity and tax

There are no substitutions other than where noted! This is all we will have to serve you.
Please understand this when making your reservations.

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