Join Us For Thursday Night October Dinners!

Click for the Menu! You all asked for dinners to return and to bring back some of our most requested meals along with weekly specials along with changing weekly specials.
Thursday Night Dinners in September

5:30 – 8:30 p.m.

Starters

SOUP OF THE DAY:
Cup: $4.75    Bowl: $6.00

BEET SALAD
Mixed greens tossed in a vinaigrette and topped with candied walnuts, fennel & goat cheese
$10.50

CRUDITÉ PLATE
House made bagel chips and hummus served with carrots, celery and snap peas
$7.00

BABY GREEN SALAD
A combination of tender baby greens with ribbons of carrots, cherry tomatoes and radish with a
lemon-oregano vinaigrette
$8.25

Entrées

MAPLE SALMON
Grilled Wild Isle salmon topped with a maple glaze & served with sweet mash potatoes, sautéed garlicky kale & roasted brussels sprouts
$22.00

BEEF BOURGUIGNON
Served with French bread
$18.00

AUTUMN PASTA
Orecchiette pasta tossed in a light cream sauce with sautéed butternut squash,
broccolini, sage, pumpkin seeds & parmesan
$19.00

CHILE VERDE TACOS
Corn tortillas stuffed with slow-roasted pork in our homemade tomatillo salsa,
opped with avocade & cotija cheese and served with a side of black beans
$15.75

ANN’S CLASSIC MEATLOAF
Made with Niman Ranch beef and served with mashed potatoes,
ravy and sautéed vegetables
$17.00

CHICKEN POT PIE
Free-range chicken, root vegetables and peas in a creamy sauce,
baked under a buttermilk biscuit
$16.00

MOM’S MACARONI & CHEESE
Macaroni noodles in a rich cheddar cheese and béchamel sauce,
served with sautéed vegetables
$14.50

RICK & ANN’S BURGER
Niman Ranch beef cooked to order.
Served with lettuce, tomato, red onion, house made bread & butter pickles and French fries
(The beef burger can be substituted with a Victory burger or a Vegan Garden burger)
$11.00

Sides

French Fries $4.00

Mashed Potatoes with gravy $5.00

Sautéed Vegetables $6.00

Quesadilla $5.00

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