Order Christmas Eve Entrée and Side Dishes

This menu has been sold out! Thank you for the overwhelming response. Please check the New Year’s menu and order early in order to assure items are available.

This menu is for pickup on Thursday, December 24th
between 11 a.m. – 3:30 p.m.
Call to pre-order at 510-649-0869.
Don’t wait to order as we will sell out!

We are going to try and make extra.
Those items will be available in the Market in the front of the restaurant.

Download This Menu!

Appetizers

Sweet and Spicy Candied Pecans
$16 pint

Lobster Bisque
$20 quart

Traditional Deviled Eggs
$14 for 10 halves

Stuffed Mushroom Caps
with spinach, gruyere, feta & pine nuts
$15 for 8 caps

Phyllo Pastry Triangles
 with butternut squash, kale & Asiago
6 for $13

Prosciutto Wrapped Dates
Medjool dates filled with herbed goat cheese wrapped
with thinly sliced prosciutto
8 for $15

DIY Crostini
Crostini, brie cheese, apple cranberry chutney, crispy sage
10 for $15

Salads & Veggies

Holiday Salad
Mixed greens, bosc pears, toasted pumpkin seeds,
pomegranate seeds and goat cheese
with pumpkin vinaigrette
$15

Honey Balsamic Roasted Brussels Sprouts
$25 quart

Roasted Winter Vegetables
Carrot, turnips, parsnips, sweet potato and rutabaga
$25 quart

Classic Creamed Spinach
$25 quart

For the Feast

Spiced Orange Cranberry Sauce
$13 pint

Mini Cream Biscuits
$10 dozen

Mini Sweet Potato Biscuits
$10 dozen

Savory Sweet Potato Mash
$15 quart

Gruyere Bacon Potato Gratin
$25 quart

Poached Salmon
With lemon dill aioli
$22 per lb

Whole Orange Glazed Duck
$50 (serves 2)

Braised Beef Short Ribs
$100 (serves 4)

Dessert

9” baked Pecan Pie
$32

Vanilla Whipped Cream
$8 quart

Eggnog (add your own alcohol)
$15 quart

Please Note:

All items are oven-ready and will require reheating.
Baking instructions will be provided for each item.

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