PRIX FIXE: Pesto Linguine
Fresh linguine tossed with pesto, corn, zucchini, onions, roasted tomatoes, parmesan cheese, fresh herbs and extra virgin olive oil.
$20

Poached Salmon Salad
Poached salmon, green beans, organic mixed greens, kalamata olives, red potatoes, tomatoes & hardboiled eggs tossed in dill vinaigrette
starter- $9/ entree- $14

BLUE BUTTERED KOBE
An 8 ounce Kobe steak topped with Armando’s blue cheese butter, served with fingerling potatoes and grilled zucchini

$18

FAMOUS FLANK STEAK SANDWICH
Grilled flank steak topped with sauteed sweet peppers and onions, jack cheese and our signature jalapeno-cilantro pesto. Served on a fresh Acme filone roll with our shoestring potatoes.
$14
This sandwich was recently featured on the Food Network\'s Diner\'s Drive-ins & Dives.

GRILLED SWORDFISH
Grilled swordfish topped wtih a jicama cucumber salsa & plated with rice pilaf
$16

Desserts
Blck & Blue Lattice Pie/ Coffee Chocolate Layer Cake/ Hot Fudge Sundaes/ Brownie Ice Cream/ Tres Leche/ Sandwiches
$6.50
Pastry Chef: Shari Fredrickson