PRIX FIXE
SPINACH PANZOTTI

Stuffed with spinach, gruyere, feta,

pine nuts, carmelized onions and bread crumbs.

Topped with brown butter and parmesan cheese.
$20
Choice of soup or salad
Choice of wine or speical dessert

WINTER SALAD
Butter lettuce, crispy bacon, goat cheese, hard-boiled eggs

and croutons in a white balsamic vinaigrette.

$10

SEARED SCALLOPS
Seared scallops in a vodka lemon butter sauce.

Served with fennel mashed potatoes and yellow wax beans.

$19.50

PAN ROASTED SEABASS
Pan roasted seabass topped with a ginger miso sake sauce.Served with white rice and sauteed baby bok choy.

$17.50

GRILLED KOBE BEEF
Grilled kobe beef steak topped with a rich blue cheese fondue.

Served with fingerling potatoes and roasted zucchini.

$18.50