PRIX FIXE: Pesto Linguine Fresh linguine tossed with pesto, corn, zucchini, onions, roasted tomatoes, parmesan cheese, fresh herbs and extra virgin olive oil. $20
Poached Salmon Salad Poached salmon, green beans, organic mixed greens, kalamata olives, red potatoes, tomatoes & hardboiled eggs tossed in dill vinaigrette starter- $9/ entree- $14
BLUE BUTTERED KOBE An 8 ounce Kobe steak topped with Armando’s blue cheese butter, served with fingerling potatoes and grilled zucchini
$18
FAMOUS FLANK STEAK SANDWICH Grilled flank steak topped with sauteed sweet peppers and onions, jack cheese and our signature jalapeno-cilantro pesto. Served on a fresh Acme filone roll with our shoestring potatoes. $14 This sandwich was recently featured on the Food Network\'s Diner\'s Drive-ins & Dives.
GRILLED SWORDFISH Grilled swordfish topped wtih a jicama cucumber salsa & plated with rice pilaf $16
Desserts Blck & Blue Lattice Pie/ Coffee Chocolate Layer Cake/ Hot Fudge Sundaes/ Brownie Ice Cream/ Tres Leche/ Sandwiches $6.50 Pastry Chef: Shari Fredrickson
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