Summer Solstice Menu for Saturday, June 20

Order by 10 a.m. on Saturday, June 20th for pickup between 3 – 6 p.m.
Call to preorder today 510-649-0869!

Download this menu!


Peach Crostini
Grilled peach, ricotta and arugula on a crostini; drizzled with honey and balsamic reduction
$12 – 6 crostini

A variety of fresh assorted summer vegetables with herbed cream cheese and beet hummus

Watermelon Kale Salad
Watermelon, Tuscan kale, almonds, feta cheese and blueberries with a white balsamic dressing

Corn Succotash
Grilled corn succotash with lima beans, zucchini, bell pepper onion, cilantro, lime and spices
$18 quart

Dinner Entrée

Poached Salmon
Served with roasted herbed new potatoes and haricots verts; side of green goddess aioli

Grilled Shrimp Pasta
Fettuccini with grilled shrimp, basil pesto, summer squash, cherry tomatoes and a touch of cream; topped with parmesan cheese.  Served with an arugula salad with lemon vinaigrette

Ask about our other dessert specials!

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