Order Thanksgiving Entreé and Side Dishes!

Thank you to everyone for ordering early
and your wonderful overwhelming response.
We have unfortunately reached the capacity
of what we are able to make for Thanksgiving.

We are going to try and make extra. Those items will be available in the Market in the front of the restaurant.

Please keep an eye out for our Christmas and New Year’s menu.

This menu is for pickup on Wednesday, November 25th
between 3 pm and 6 pm.
Orders MUST be placed by 10 a.m. on Monday, November 23rd.
Call to preorder today 510-649-0869.

Download This Menu!

Re-Heating Instructions for Take Out Food

Hot Entree

Turkey breast, mashed potatoes with gravy,
stuffing, green beans and cranberry sauce.

$20 per person

Appetizers

Roasted Butternut Squash Soup
$13 quart

Traditional Deviled Eggs
$13 for 10 halves

Phyllo Pastry Triangles
Butternut squash, kale & Asiago
6 for $13

DIY Crostini
Crostini, rosemary fig compote, prosciutto, Manchego cheese
8 for $ 15

Crab & Artichoke Dip
Served with crostini
$30 quart

Salads & Veggies

Beet salad
Oranges, hazelnuts, fennel & feta cheese
$13 quart

Arugula Salad
Dried cherries, Marcona almonds and ricotta
salata with balsamic vinaigrette dressing
$15

Garlicky Green Beans
$20 quart

Honey Roasted Carrots
$20 quart

For the Feast

Cranberry Sauce
$12 pint

Mini Sweet Potato Biscuits
$10 dozen

House-made Turkey Gravy
$12 quart

Creamy Mashed Potatoes
$14 quart

Herb Focaccia Stuffing
$18 quart

Smoked White Cheddar Potato Gratin
$25 quart

Rack of Ribs With barbeque sauce
$30

Poached Salmon
$19.75 per lb

Uncured Applewood Smoked Niman Ranch Ham
$80 (approx. 5 lb, with orange honey glaze)

Whole Roasted Organic Diestel Turkey
$100 (14 to 16 lb)

Dessert

9” baked Pumpkin Pie
$25

Spiced Apple Cider
$15 quart

Please Note:

All items except the hot entree, are oven-ready and will require re-heating. Baking instructions will be provided with each item

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