Weekend & Football Specials for Sept 26-28

Saturday, Sunday & Monday

Download This Menu!

Call to preorder today 510-649-0869!
Available for pickup between 12 am and 6 pm


Beet Salad
Red beets, naval oranges, fennel, shallots, feta and
hazelnuts in a citrus vinaigrette
$18 quart

Guacamole with house made tortilla chips
$18 pint

Traditional Deviled Eggs
$14 (8 halves)

Potato & Cheese Taquitos
Served with salsa and sour cream
$18 (for 10)

Oven Ready – Spinach & Artichoke Dip w/ house made crostini
$25 quart

Fried Chicken Finger Biscuits
$14 (for 6)

BBQ Pork & Island Slaw Sweet Potato Biscuits
$15 (for 6)

Crispy Chicken Won Ton Purses
With pineapple ginger dipping sauce
$15 (for 12)

Crispy Quinoa Cakes
Topped with red pepper garlic aioli
$14 (for 8)

Chicken & Steak Satays
With coconut peanut dip and sesame ginger dip
$22 (for 12)

Rack of Ribs

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