Weekend Specials for June 27th & June 28th

Call Ann’s Catering to pre-order at 510-649-0869.

Download this menu!


Crostini’s topped with hummus, grilled summer vegetables and fresh basil

Roasted Cauliflower and Broccoli Salad
Oven roasted florets of broccoli and cauliflower with toasted pine nuts in a lemony caper dressing

Fried Goat Cheese
Crispy fried goat cheese balls served with marinara sauce

Smoked Salmon Dip
House smoked salmon dip with dill, capers, red onion and lemon;
served with baguette, cucumber and bell pepper for dipping

Dinner Entrée

Cajun Snapper
Pan roasted cajun rubbed snapper served over a
lemony cous cous with cherry tomato and zucchini.
Served with a frisee & spring mix salad with citrus vinaigrette.

Chicken Marsala
Pan roasted chicken breast in a creamy marsala wine sauce with mushrooms served over fettucini and topped with parmesan cheese.  Served with a house salad.


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