Easter Menu Available for April 4, 2021

Pre-ordering suggested. Items subject to availability.
Call to preorder at 510-649-0869

Download This Menu!

This is the only menu we will be offering on Sunday,
no curbside dinner menu.
Pickup available between 3 – 6 p.m.


Lobster Bisque
$10 pint / $20 quart

Spring Salad

Little gems, butter lettuce, roasted asparagus, avocado, radishes,
cucumber, fresh mint, fresh dill and goat cheese
with a lemon champagne vinaigrette dressing

Traditional Deviled Eggs
$14 – 8 halves

Spinach Phyllo Triangles
Crisp flakey phyllo triangles filled with spinach,
gruyere, feta and pine nuts.
$13 – 6 phyllos

Crab Cakes
Three crab cakes served over a bed of lemony arugula
with cajun remoulade on the side.

Dinner Entrees

Lamb Chops
Fancy bone in grilled lamb chops served with
mint chimichurri sauce, honey glazed baby carrots and
red skin mashed potatoes with cream cheese and scallions.

Duck Breast
Pan seared duck breast with a fresh blackberry gastrique. 
Served with wild rice and haricots verts.

Mushroom Risotto
Creamy risotto with wild and domestic mushrooms,
asparagus tips, green onion and parmesan cheese.
Add Shrimp $25
Add Pancetta $23


Carrot Cake – with orange cream cheese frosting
and candied pecans

Strawberry-Rhubarb-Apple Crisp

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