Easter Menu Available for April 4, 2021

Pre-ordering suggested. Items subject to availability.
Call to preorder at 510-649-0869

Download This Menu!

This is the only menu we will be offering on Sunday,
no curbside dinner menu.
Pickup available between 3 – 6 p.m.

Appetizers

Lobster Bisque
$10 pint / $20 quart

Spring Salad

Little gems, butter lettuce, roasted asparagus, avocado, radishes,
cucumber, fresh mint, fresh dill and goat cheese
with a lemon champagne vinaigrette dressing
$15

Traditional Deviled Eggs
$14 – 8 halves

Spinach Phyllo Triangles
Crisp flakey phyllo triangles filled with spinach,
gruyere, feta and pine nuts.
$13 – 6 phyllos

Crab Cakes
Three crab cakes served over a bed of lemony arugula
with cajun remoulade on the side.
$16

Dinner Entrees

Lamb Chops
Fancy bone in grilled lamb chops served with
mint chimichurri sauce, honey glazed baby carrots and
red skin mashed potatoes with cream cheese and scallions.
$30

Duck Breast
Pan seared duck breast with a fresh blackberry gastrique. 
Served with wild rice and haricots verts.
$28

Mushroom Risotto
Creamy risotto with wild and domestic mushrooms,
asparagus tips, green onion and parmesan cheese.
$19
Add Shrimp $25
Add Pancetta $23

Dessert

Carrot Cake – with orange cream cheese frosting
and candied pecans
$10

Strawberry-Rhubarb-Apple Crisp
$14

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