Order New Year’s Eve Entrée and Side Dishes

This menu is for pickup on Thursday, December 31st
between 12:30 – 4 p.m.
Call to pre-order at 510-649-0869.
Don’t wait to order as we will sell out!

We are going to try and make extra.
Those items will be available in the Market in the front of the restaurant.

Download This Menu!


Sweet and Spicy Candied Pecans
$16 pintL

Traditional Deviled Eggs
$14 for 10 halves

DIY Crostini
Crostini, brie cheese, apple cranberry chutney, crispy sage
10 for $15

Phyllo Pastry Triangles
 with butternut squash, kale & Asiago
6 for $13

Stuffed Mushroom Caps
with spinach, gruyere, feta & pine nuts
$15 for 8 caps

Genuine Onion Dip (eaten cold)
with roasted potato wedges
$25 quart

Shrimp Cocktail
with cocktail sauce
$20 for 12

Beef Swedish Meatballs in Sauce
$20 for 12

Salads & Veggies

2021 Salad
Butter lettuce, mixed greens, radicchio, frisée, Marcona almonds
and dried cherries with a honey mustard vinaigrette

Collard Greens with Prosciutto
$25 quart

Cardamom Honey Baby Carrots
$25 quart

For the Feast

Mini Cream Biscuits
$10 dozen

Mini Sweet Potato Biscuits
$10 dozen

Black Eyed Peas
$18 quart

Macaroni and Cheese
$16 quart

Rack of Ribs
with barbeque sauce

Whole Barbeque Chicken


9” baked Pecan Pie

Bourbon Whipped Cream
$8 quart

Reheatable Individual Cold Entrée

Your choice of:
Barbeque Pork Ribs
a Half Barbeque Chicken
Served with black-eyed peas, collard greens, baby carrots and corn bread.
$27 per person

Please Note:

All items are oven-ready and will require reheating.
Baking instructions will be provided for each item.

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