SOLD OUT – Order Thanksgiving Dishes!

Download Thanksgiving Menu Here!

Wednesday, November 24th between 3 and 6 p.m.
Orders MUST be placed in advanced.
It is likely we will sell out so get your order in as soon as possible!
Call to pre-order today at 510-649-0869


Lobster Bisque
$25 quart

Mini Sweet Potato Biscuits
$16 dozen

Traditional Deviled Eggs
$16 for 10 halves

Phyllo Pastry Triangles
Butternut squash, kale & Asiago
6 for $15

DIY Crostini
Crostini, rosemary fig compote, prosciutto, Manchego cheese
Crostini, brie, apple cranberry chutney, crispy sage
8 for $ 15

Cocktail Prawns
Poached prawns; served with cocktail sauce
$30 – 12 prawns

Cherry Salad
Mixed greens, arugula, radicchio, dried cherries,
toasted hazelnuts, ricotta salata and a cherry
balsamic vinaigrette dressing on the side

For the Feast

Cranberry Sauce
$15 pint

Garlicky Green Beans
$22 quart

Honey Roasted Fancy Baby Carrots
$22 quart

House-made Turkey Gravy
$20 quart

Red Skin, Cream Cheese &
Chive Mashed Potatoes

$20 quart

Herb Focaccia Stuffing
$25 quart

Whole Roasted Free Range Mary’s Turkey
$130 (14 to 16 lb)


9” baked Pumpkin Pie with gingersnap crust

Vanilla Whipped Cream
$6 pint

Individual Dinner Entrée

Sliced turkey breast, mashed potatoes with gravy,
herb focaccia stuffing, garlicky green beans,
fancy baby carrots, cranberry sauce and an
individual pumpkin tart with a pastry crust.

Ordering multiple entrees? These can be ordered
as family style (each food item packaged together)

Please Note:
All items are oven-ready and will require re-heating.
Baking instructions will be provided
with each item.

Comments are closed.