Passover Menu Available March 27th and 28th

Pre-ordering suggested. Items subject to availability.
Call to preorder at 510-649-0869
Pickup available between 3 – 6 p.m.


Matzo Ball Soup
$15 quart

Beet Grapefruit Salad
Arugula, frisee, roasted beets, fennel, grapefruit and walnut brittle
with a citrus vinaigrette dressing.

Dinner Entrées

Beef Brisket
Braised beef brisket braised with red wine, carrots, sweet onion and celery.
Served with mashed potatoes and haricots verts.

Almond Crusted Cod
Pan seared almond crusted cod served with a lemon caper aioli on the side.
Served with lemon herbed quinoa and grilled asparagus.


Coconut Macaroons
$10 for 4 macaroons

Comments are closed.