Passover Menu Available March 27th and 28th

Pre-ordering suggested. Items subject to availability.
Call to preorder at 510-649-0869
Pickup available between 3 – 6 p.m.

Appetizers

Matzo Ball Soup
$15 quart

Beet Grapefruit Salad
Arugula, frisee, roasted beets, fennel, grapefruit and walnut brittle
with a citrus vinaigrette dressing.
$14

Dinner Entrées

Beef Brisket
Braised beef brisket braised with red wine, carrots, sweet onion and celery.
Served with mashed potatoes and haricots verts.
$25

Almond Crusted Cod
Pan seared almond crusted cod served with a lemon caper aioli on the side.
Served with lemon herbed quinoa and grilled asparagus.
$25

Desserts

Coconut Macaroons
$10 for 4 macaroons

Comments are closed.