St. Patrick’s Day Menu March 17, 2021

Pre-ordering suggested. Items subject to availability.
Call to preorder at 510-649-0869
Pickup available between 3 – 6 p.m.

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Appetizers

Green Eggs & Ham
Green deviled eggs (greened with spinach) topped with prosciutto
$15 – 8 halves

Dinner Entrée

Corned Beef & Cabbage
Traditional slow cooked corned beef brisket served with boiled cabbage, baby potatoes and carrots. Served with a horseradish mustard cream sauce on the side.
$20

Don’t Get Pinched Pasta
Linguini tossed in a green spinach pesto sauce with a touch of cream with fresh basil, pine nuts and topped with fresh grated Asiago cheese. Served with a house salad or Caesar salad.
$18
With Chicken $20
With Shrimp $24

Dessert

Bailey’s Poke Cake
$8.50 per slice

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