Valentine’s Day Menu February 14th

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Appetizers

Lobster Bisque
$10 pint

Cupid’s Salad
Mixed greens, strawberries, blood oranges, avocado, fennel,
red onion and crumbled goat cheese
with a strawberry poppyseed dressing
$15

Crab Cakes
Three crab cakes served over a bed of lemony arugula
with cajun remoulade on the side.
$16

The Heart is a Mussel
Mussels sauteed with garlic, white wine, shallots, butter,
chili flakes and parsley. Served with grilled bread.
$16

Dinner Entrée

Heart Ravioli
Red and white heart shaped five cheese ravioli in a
creamy sun-dried tomato sauce and finished with parmesan
cheese and fresh basil. Served with sautéed lemon garlic spinach.
$20

Pork Chop
Pan seared bourbon mustard glazed 12 oz. pork chop. 
Served with mashed sweet potatoes, roasted brown sugar bacon
Brussels sprouts and house made apple sauce.
$24

Surf & Turf
8 oz. filet mignon topped with fresh lump crab meat
and finished with a creamy pink peppercorn sauce.
Served with herbed fingerling potatoes and roasted broccoli rabe.
$34

Desserts

Chocolate Covered Strawberries
$10

Chocolate Bread Pudding w/ caramel sauce
$12

Blackberry Panna Cotta Tartlette
$12

Bubbly

N.V. Filipa Pato, 3B Metodo Tradicional Rose, Bairrada, Portugal
$21

N.V. Brut, J.P. Chenet, France
$18

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