Today’s Specials


Wednesday, September 18th, 2019

Soup of the Day: Chicken & Vegetable

Starts at 11:30 am


End of Summer Salad
Butter lettuce & baby spinach tossed in a white balsamic vinaigrette.
Topped with grilled watermelon, donut peaches, red onions,
cherry tomatoes & parmesan cheese.


Salmon Bowl
Grilled Wild Isle salmon glazed with our house-made teriyaki sauce and
served with brown rice, edamame, green beans & shredded carrots


Italian Melt
Sliced prosciutto, baby arugula, sliced apples, garlic aioli & brie cheese
on toasted pain levain. Served with a house salad.