Today’s Specials



January 18th, 2019

Soup of the Day:  New England Clam Chowder


Jack’s Salad
Chopped butter lettuce tossed in a Dijon vinaigrette and topped with grilled chicken, bacon, shallots, walnuts and garlicky brussels sprouts.


Turkey Melt
House roasted turkey breast sliced and piled with red onions, baby arugula, jack cheese and garlic aioli on grilled sourdough.  Served with a house salad.


Porcini Ravioli
Fresh ravioli’s stuffed with porcini and black truffle mushrooms.  Sauteed in a herbed butter sauce, topped with asparagus and fresh shaved parmesan.  Served with a house salad.