March 28th, 2017
Duck Confit Hash
House-made with confit mushrooms, garlic, potatoes, parsley, onions and a touch of cream. Served with two eggs any style and your choice of toast, muffin or scone.
Two egg open faced omelet with pork chorizo, grilled onions, corn tortilla chips, pepper jack cheese and topped with a roasted tomatillo salsa. Served with home fries topped with sour cream, grilled onions and green onions plus your choice of toast, muffin or scone.
Pork Belly & Grits
Slow cooked & fried pork belly over cheesy grits with a siracha-honey sauce, sauteed garlic kale and a fried egg.