Today’s Specials


Friday, July 19, 2019

Soup of The Day
Black Bean & Chicken Habanero Sausage


Peach Panzanella Salad
Butter lettuce tossed in a white balsamic vinaigrette and topped with grilled peaches, red onions, burrata cheese, radicchio, basil and kalamata olive bread.


Salmon Tacos
Blackened Wild Isle salmon topped with cabbage, red onions, and an
avocado-pineapple salsa stuffed into corn tortillas. Served with a house salad.


Reuben Melt
Smoked beef pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye. Served with a house salad.


Summer Vegetable Galette
A flaky crust with pistachio and regular flour filled with goat cheese, zucchini, onions, basil and tomatoes. Served with a house salad.


Pastel de Tres Leches con Coco
Vanilla sponge cake soaked with three milks including coconut and served with macerated strawberries and coconut whipped cream