Today’s Specials

March 22nd
, 2019
Soup of the Day: White Bean & Vegetable
Ahi Tuna Nicoise
Spring mix tossed in a French vinaigrette and topped with seasoned and grilled ahi tuna, potatoes, green beans, hard boiled egg, olives, cucumbers & fava beans.


Prawn Burger
House made crispy prawn patty with butter lettuce, tomato and lemon-garlic aioli on a soft bun.  Served with a house salad.



Caprese Avocado Toast
Grilled pain levain bread topped with smashed avocado, fresh mozzarella, tomatoes, basil & a balsamic drizzle.  Served with a small quinoa salad.