Today’s Specials

LUNCH SPECIALS

Friday, July 19, 2019

Soup of The Day
Black Bean & Chicken Habanero Sausage

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Peach Panzanella Salad
Butter lettuce tossed in a white balsamic vinaigrette and topped with grilled peaches, red onions, burrata cheese, radicchio, basil and kalamata olive bread.

$14.00

Salmon Tacos
Blackened Wild Isle salmon topped with cabbage, red onions, and an
avocado-pineapple salsa stuffed into corn tortillas. Served with a house salad.

$15.50

Reuben Melt
Smoked beef pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye. Served with a house salad.

$14.75

Summer Vegetable Galette
A flaky crust with pistachio and regular flour filled with goat cheese, zucchini, onions, basil and tomatoes. Served with a house salad.

$12.00

Dessert
Pastel de Tres Leches con Coco
Vanilla sponge cake soaked with three milks including coconut and served with macerated strawberries and coconut whipped cream

$8.00