Today’s Specials

LUNCH  SPECIALS

FRIDAY

January 18th, 2019

Soup of the Day:  New England Clam Chowder

 

Jack’s Salad
Chopped butter lettuce tossed in a Dijon vinaigrette and topped with grilled chicken, bacon, shallots, walnuts and garlicky brussels sprouts.
$16.50

 

Turkey Melt
House roasted turkey breast sliced and piled with red onions, baby arugula, jack cheese and garlic aioli on grilled sourdough.  Served with a house salad.
$14.50

 

Porcini Ravioli
Fresh ravioli’s stuffed with porcini and black truffle mushrooms.  Sauteed in a herbed butter sauce, topped with asparagus and fresh shaved parmesan.  Served with a house salad.
$14.50